The current Chiaravalle menu features a variety of Italian-America entrees and side dishes. Pizza is the primary focus, with traditional, specialty, and custom pizzas available in a variety of crust styles and toppings. Additional entrees include pasta, bread bowls, and oven-baked sandwiches. The menu offers chicken side dishes, breadsticks, as well as beverages and desserts
One of are many of goals is to provide an exceptional dining experience that satisfies our guests' grown-up tastes by being "" A-Cut-Above"" in everything we do.
|
restaurant REVIEWS
pres. Mary sue Coleman of uofm
Whenever you find yourself picking up the phone to order from a big pizza chain - STOP! And call Chiaravalle Pizza instead. You will be glad you did.
First, the people working behind the counter actually care: it's the owners themselves, and they are super friendly and willing to help with suggestions.
Second, the pizza is amazing. It's of the classic type: round, chewy crust around the edge, but thin-ish otherwise and covered by a perfect balance and proportion of toppings. The sauce actually tastes like something, and the cheese is always perfectly melted with a smattering of nicely browned spots.
Third, willingness to customize and quality ingredients: I'm a pepperoni-mushroom kinda gal, my husband is a sausage-mushroom kinda guy, and they've always been happy to do a half-and-half for us. The mushrooms are fresh, not canned, and sliced delightfully thin. Also - they do flavored crusts. Do yourself a favor, and order the triple threat: butter-garlic-Parmesan. You will be very happy you did.
First, the people working behind the counter actually care: it's the owners themselves, and they are super friendly and willing to help with suggestions.
Second, the pizza is amazing. It's of the classic type: round, chewy crust around the edge, but thin-ish otherwise and covered by a perfect balance and proportion of toppings. The sauce actually tastes like something, and the cheese is always perfectly melted with a smattering of nicely browned spots.
Third, willingness to customize and quality ingredients: I'm a pepperoni-mushroom kinda gal, my husband is a sausage-mushroom kinda guy, and they've always been happy to do a half-and-half for us. The mushrooms are fresh, not canned, and sliced delightfully thin. Also - they do flavored crusts. Do yourself a favor, and order the triple threat: butter-garlic-Parmesan. You will be very happy you did.
denard Robinson
Chiaravalle Pizza is a family business and you can definitely tell right away, as soon as you walk through the doors. The staff is very friendly,and welcoming, they remember my name when I walk in and have always thanked me on my way out, which makes me feel appreciated as a customer, and I really like that.
mayor, john hieftjie
This place is amazing. From the moment you walk in the door, you feel instantly welcome. All three of the owners work behind the counter making food, and you can tell (at least it seems) that they all genuinely enjoy what they do. Any questions about the menu? Feel free to ask the guys (and gal) behind the counter. They were more than patient with us as we asked questions about their product.
Fresh, quality ingredients paired with amazing customer service = a win/win. I will be back....multiple times.
Fresh, quality ingredients paired with amazing customer service = a win/win. I will be back....multiple times.
pres. Lou Anna Simon of msu
This is place is EXCELLENT! The service is great, the atmosphere is classy and the food is WONDERFUL! What I like best is that they offer so many different types of pizza. Its not your average, hand tossed pepperoni pizza only place (even though this is an option here if that's what you like). Sometimes I want a Chicago pizza and other times I want a meat lovers deep dish and other times I want a thin crust pizza with salad. No matter what im craving they have it, A++++